Free Newsletter

Sign up to receive our newsletter. You will receive news about our ranch, latest specials, original Nick Ranch grass fed beef recipes, and some fabulous recipes submitted by our customers!

First Name:
Last Name :
Email Address:

We Respect Your Privacy

Testimonials

"... I recently tried your grass fed flank steak ...it was absolutely the best I've ever tasted.  It was very tender... full of wonderful flavor."

Chuck E.
Atascadero, CA

...with the ground beef, I made spaghetti and it was delicious! ...how lean it is, no pools of fat in the pan!  Thanks again for the prompt, customized and friendly service. 

J.P.
Santa Maria, CA.

...it was some of the leanest and best tasting sausage I have ever barbecued...a healthy and natural treat...

Mark Klever,
Creston, CA.

Packaging is superb. Thank you Juanell for supplying us grass fed beef. The beef has such amazing taste. You have converted me and my family this healthier beef. You have a life-long customer with us.

Amy

...We had previously thought New York cuts weren’t as tender as Rib Eyes, but yours always are. They were excellent. Very tender. Much more flavor than store bought beef...

Greg & Jane Hind,
San Luis Obispo, CA

Central Coast Grown
Click Here to Read Story



 

See us on California Country!

Beyond Organic Grass Fed Beef

Everyone wants to be healthy, right?  

How great would it be to have that youthful energy that you once had?  

Serving your family our 100% Grass Fed Certified Organic Beef is a big step in that direction!

Our 100% Grass Fed Certified Organic Beef is delivered direct from our family’s ranch to your family’s door.

Our family learned a long time ago that when we bought steaks at the supermarket, sometimes they were great, but more often we were disappointed.

Although we have always taken great pride in caring for our land and our cattle, over the years we have become more and more concerned with what is happening to the land around us and the quality of the food that is being produced across the country.

Most people really don’t even know whereor how -- their food is being produced.

…and another really frightening thing is that there is an increasing supply of all types of foods coming from outside our borders!

It is important to know the origin of your food-whether you buy Organic or not.

 Some people have even stopped eating beef because they’re concerned about the purity and the possibility of BSE. And I don’t know if you realize it or not, but…

Our Organic
Monthly Special


This October "Organic Monthly Special" package includes a really nice assortment of our Certified Organic 100% Grass Fed Beef. We always include many delicious Steaks suitable for grilling or broiling, as well as Roasts and other "comfort food" type Cuts for your oven or crock pot. A combination of Top Sirloin Steaks, Sirloin Tip and Round Steaks, Kabob Cubes, Short Ribs, Chuck Roasts or Brisket, just to name a few that are included in this Organic Special. Keep your family healthy by eating safe Grass Fed Beef. Order today!
If you have any questions, please just email us, thanks.
A quick reference guide to Thawing & Cooking Grass Fed Beef and Original Ranch Recipes included FREE with every order. Try the October "Organic Monthly Special".
Place your order today! Additional shipping charges when shipping to Alaska and Hawaii, please email for details.

  • No Growth Hormones Used
  • No Antibiotics
  • No Steroids
  • 100% Grass Fed and Grass Finished
  • Pasture Raised

just because somebody tells you that something is “organic” doesn’t mean that it is.

There is a lot more to it than that…

The USDA Certified Organic Seal is what you should be looking for.

                            organic logo1

That is why we started growing our own beef.

We have developed the kind of cattle that will produce tender beef on a 100% grass diet. We know that is very important because it is natural and also because when a ruminant animal is removed from pasture and fattened on grain, it loses its healthful benefits.

Compared with natural grass fed beef, meat from steers raised in feedlots contains more total fat, saturated fat, cholesterol and calories. You also increase the risk of E.coli infection, by putting the cattle in to a feedlot situation.

We have also learned how to physically inspect each and every one of our cattle for fine texture and tenderness.

In fact, if they don’t pass this inspection, they are removed from our herd and sold. This is to insure that you get the same consistent tender, juicy, flavorful meals every time you serve our beef.

organic logo 2 Both our land and our cattle are Certified Organic, which means now your delicious steaks are even guaranteed to be safe & pure, as well as being nutritious & delicious.

How good is that?

 

Health & Safety Benefits of Grass Fed Beef

  • Lower in Fat & Calories - Switching to grass fed beef from conventional feedlot beef can save you 17,733 calories per year-without requiring any willpower or change in your eating habits.

  • Higher in Omega 3 - These are good fats that play a vital role in every cell in your body; essential for brain function too.

  • Higher in CLA (Conjugated Linoleic Acid)- Another good fat
    a good defense against many types of cancer. One serving of grass fed beef may reduce your chance of cancer by 60 percent.

  • Higher in Vitamin A -The meat from grass fed animals has more Vitamin A than feedlot raised animals. Rather than taking a supplement that you would have to try to absorb, as your body rejects it by flushing it out of your system. Your body readily absorbs the Vitamin A that it retrieves from the delicious cuts of grass fed beef. Sometimes when you receive your grass fed beef in the spring, you will see the evidence of this in the yellow color of the fat. Now you will also know that the yellow color of the fat is actually good for you.

  • Higher in Vitamin E - The meat from grass fed cattle has been shown to be as much as four times higher in Vitamin E than feedlot cattle. This antioxidant is very important because it can reduce your risk for cardiovascular disease. With grass fed beef the Vitamin E is readily absorbed, unlike some supplements that are just flushed out of the system.

  • No Antibiotics are Used - Cattle were not meant to eat a diet of grain; therefore they are given antibiotics in the feedlots to treat subacute acidosis”.  After eating this type of meat for a period of time, your body becomes susceptible to the bacteria that these medications were meant to treat.

  • No Growth Hormones or Steroids Used - We believe it is important for our cattle to grow at their own rate, as nature intended. Some grow faster than others and that’s okay, we watch them everyday to see that they are healthy and stress free. We choose not to go back to the conventional way of growing cattle. We feel that our family’s health and your health is worth much more than the extra pounds that some cancer causing growth hormone could produce.

  • Never Fed Animal By-Products - According to some studies, it has been shown that some conventional producers have done many things to further cut costs of feeding out cattle. Some producers have fed what is called “by-product feedstuff” such as restaurant garbage, stale bread, poultry feathers, and snack foods. According to Jo Robinson of Eat Wild, it seems until 1997, U.S. cattle were also being fed meat that had been trimmed from other cattle, in effect turning “herbivores into carnivores”. This unnatural practice is believed to be the underlying cause of BSE or “mad cow” disease. We feed grass, plain and simple, just the way nature intended.

Why NICK RANCH Grass Fed Beef is even better

  • 100% Grass Fed and Grass Finished Even just a little grain will dilute the natural nutrition that healthy cattle are capable of producing on quality grasses.

  • No Confinement Used - Our cattle are raised outdoors on pasture; free range, it is the healthy and natural way.

  • Rotation Grazing Method -This is healthier for both the land and the cattle. No overgrazing, we move the cattle to fresh pasture as they are ready, when the cattle are ready and when the grass is ready. This helps improve the nutritional value of the grasses and the cattle are able to eat the grass when it is at the most beneficial stage.

  • Delivered Direct to Your Door - Promptly delivered anywhere in the USA.

  • Dry Aged for Enhanced Flavor & Tenderness -You will appreciate and enjoy the unique flavor and tenderness.

  • Hand Carved - This is very important for high quality.

  • Local USDA Inspected Plant - We process our beef at the small, family-owned plant just a few miles down the road. Every single carcass is carefully, visually inspected, not just randomly spot checked. This guarantees that the beef you get from us is of the highest quality and free from contamination.

Knowing where your food comes from is important to everybody. We know that.

We also know that you can get Grass Fed Beef, you can get Organic Beef and you can get cheap Beef. But whether you buy from us or from somebody else --you really do need to know where your food comes from.

Remember, you are what you eat, and you are what those animals eat, so it is really important to know where that food comes from and how it was produced.

We are USDA CERTIFIED ORGANIC, which is how we can GUARANTEE THE PURITY. We are 100% GRASS FED, which is how we get the FLAVOR AND NUTRITION.

We have brought these processes together to have the best of both in our cattle.

This step has INSURED THAT YOU GET THE VERY BEST GRASS FED BEEF.

ALWAYS TENDER, JUICY, AND DELICIOUS, EVERY TIME.

I know you really can’t put a price on the safety of your family, but basically I think you will agree with me that the health benefits and the peace of mind you will get with this pure grass fed beef would be worth it at any price.

Yes, our beef is more expensive than what you will find in the supermarkets, but I know that people like you will understand our commitment to the environmental issues that face us.

We feel it is very important to bring the health benefits to your family rather than increase our cow herd and go back to raising cattle the “conventional way”.

But don’t just take my word for it, when you place an order with us your satisfaction is always guaranteed.

“If you are ever unsatisfied, for any reason, we will replace your purchase or refund your money, whichever you prefer.”

Take a look at our order page and make your selection.

Please feel free to ask questions, we are happy to get your emails.

Because of the unique way we raise our cattle, there is a limited supply each season, so please order right away. Don’t miss out. To place your order, just click here now:

Thank you,

Fred Nick